Aber HSG 1 Milk and Meat Production
Aber HSG 1 Milk and Meat Production
Prices include postage
Aber HSG 1 is a long-term, general purpose mixture for milk and meat production.
Ideal for grazing, the mixture also offers the potential for a heavy silage cut in late May. Ideally suited for set stocking, it can be grazed with cattle, ewes or used to finish lambs. Aber HSG 1 produces a dense sward which will resist poaching and with good management will maintain its quality for 5-7 years. Puna II perennial chicory can be included for added drought tolerance and sward variety.
Key benefits in summary
- Combines an outstanding grazing yield and grazing D-value
- 100% Aber HSG grasses
- The correct balance of diploid and tetraploid varieties
- High palatability and increased dry matter intakes
- Reduced nitrogen losses to the environment
Kg/acre | Variety | Type | Heading Date |
3.00 | AberZeus HSG | Perennial Ryegrass | 26 May |
3.00 | AberWolf HSG | Perennial Ryegrass | 28 May |
4.00 | AberGreen HSG | Perennial Ryegrass | 30 May |
4.00 | AberGain HSG | Perennial Ryegrass (T) | 03 Jun |
1.00 | AberDairy | White Clover Blend | |
15.00 |
Heading date average for Aber HSG 1 is 30 May for central Britain.
When cutting for silage, aim to cut 5-10 days before average heading date for optimum quality. Optimum spread of heading dates within mixtures for grazing and cutting results in better performance of the leys.
Sowing rate | 35kg/ha (15kg/acre) |
Sowing time | March/April or August/September |
Sowing depth | 15mm (½ inch) or broadcast |
Sowing instructions | – Drill into a fine tilth
– Moist and warm soil conditions (minimum 5˚C) – Roll before and after drilling for good soil-to-seed contact
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Additional comments | Where clovers or herbs are included, sow no later than mid-September |